05B4 Commander, Navy Region Northwest

Everett High School Navy Junior Reserve Officers' Training Corps color guard parades the colors during a Veterans Day Ceremony held at the Snohomish County Courthouse Eternal Flame Memorial. The annual event is coordinated by members of the Snohomish County Central Memorial Committee. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alex Van'tLeven/Released) Rear Adm. David Kriete, commander, Submarine Group 9 from Brooklyn, N.Y., speaks at the Kitsap County Veterans Day Ceremony at the Kitsap Sun Pavilion. Veterans, along with friends and family members, gathered with service members from all branches of the military to honor those who have served. (U.S. Navy photo by Mass Communication Specialist 3rd Class Seth Coulter/Released) Capt. Scott Farr, commodore, Electronic Attack Wing, Pacific, speaks during the Oak Harbor Community Veterans Day Program, Nov. 11. The annual event, held in the Oak Harbor High School Performing Arts Center, is sponsored by the Oak Harbor Area Council of the Navy League of the United States. (U.S. Navy photo by Mass Communication Specialist 2nd Class John Hetherington/Released) Culinary Specialist Seaman Liam Fayton (left), from Alexandria, Va., and Culinary Specialist Seaman Davy Xayanovy, from Fresno, Calif., baste lobster tails for a Veterans Day meal at Admiral Nimitz Hall galley at Naval Air Station Whidbey Island. The meal also honored Gold Star and Navy Wounded Warrior families in a join campaign across Navy Region Northwest along with Trident Inn Galley at Naval Base Kitsap-Bangor and All American Restaurant at Naval Station Everett. (U.S. Navy photo by Mass Communication Specialist 3rd Class Caleb Cooper/Released) NAS Whidbey Island, 2016 Navy Installation Large Installation Excellence Award winner BREMERTON, Wash. (Jan. 22, 2016) Capt. Tom Zwolfer, Naval Base Kitsap commanding officer, delivers a speech during the ribbon-cutting ceremony of the All American Restaurant (AAR) on Naval Base Kitsap – Bremerton. AAR is a hybrid galley and restaurant open to service members, family members, Department of Defense civilians, retirees and contractors. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)

 

 

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