Join the MWR team of professionals and enjoy the benefits: professional development opportunities; customer service training; make new friends; and become an important part of Sigonella's mission. The NAF Personnel Office is located in the MWR Administration Office on NAS I, Bldg. 157.
Hours of operation
Monday - Friday: 7:30 a.m. - 4:00 p.m.
Tuesday: 12:30 p.m. - 4:00 p.m.
AVAILABLE JOBS FOR U.S. CITIZENS BELOW (ITALIAN/EU CITIZENS PLEASE SEE SECOND TABLE)
Announcement Number |
Position Title |
Closing Date |
| NUS-21-001 | Child & Youth Program Assistant- Flex | Open Continuous |
| NUS-21-002 |
Child & Youth Program Assistant- Full Time | Open Continuous |
| NUS-21-003 | Child & Youth Program Assistant - Part Time | Open Continuous |
| NUS-21-004 | Recreation Aid/Assistant (Theater) | Open Continuous |
| NUS-21-005 | Recreation Aid (Community Recreation) | Open Continuous |
| NUS-21-006 | Recreation Assistant (Community Recreation) | Open Continuous |
| NUS-21-VARIOUS | Various Locations (Fitness-Bowling-Theater-Auto Skills Center) | Open Continuous |
| NUS-21-007 | Front Desk Associate (NGIS) | Open Continuous |
| NUS-21-008 | Recreation Aid (Lifeguard) | Open Continuous |
NUS-21-009A |
Recreation Aid (Liberty) | Open Continuous |
| NUS-21-010 | Recreation Assistant (Water Safety Instructor) | Open Until Filled |
| NUS-21-020 | Recreation Assistant (Fitness) | Open Until Filled |
Instructions for US Applicants
Application Forms (US Jobs)
Family Member/Military Spouse Supplement
Overseas Residency Questionaire
OF-306
New Employee Orientation Manual
Whistleblower Protection Program
Your Rights as a Federal Employee
Whistleblowing
Whistleblower Retaliation
The Hatch Act
Prohibited Personnel Practices
Know Your Rights When Reporting Wrongs
JOBS AVAILABLE TO CITIZENS OF ITALY AND OF EUROPEAN UNION (EU) COUNTRIES:
| Announcement Number | Position Title | Closing Date |
|
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Instructions For Italians/EU Citizens
NEW Application Form (Rev. Jul 2021)
History of Prior Temporary Employment
Courtesy Vacancy Announcements
Announcement Number |
Position Title |
Closing Date |