|Italians eat one course at a time. They don’t like to mix different foods on one plate. A full meal includes:
When you go to a restaurant, you don’t need to order a full meal with all the different courses. You may have an appetizer, pasta, and dessert or a second course with a side dish and fruit. You can ask the waiter to explain dishes on the menu and also to help you select a good wine. If you choose to drink wine, remember that usually the red wines go with pasta and red meat; white wines go with fish and/or white meat. Rose' wines can accompany every meal. If in doubt about wines, you can order some local wine (vino da tavola/locale/di casa). Local wines cost less, and they’re usually good wines. Important: In an Italian restaurant it’s not customary to order coffee, tea, or cappuccino with your meals, nor ask for ketchup or request a doggie bag.If you order pasta, remember that Italians like their pasta al dente (firm to the bite). Parmesan cheese is not used on pasta with fish or garlic. In a few words, if the waiter doesn’t bring it, it means that you don’t need it! Bread is served with all Italian meals and is generally part of the coperto charge. Butter is served only at breakfast.You will find salt, olive oil and vinegar on the table, or the waiter will bring these with your salad. Sometimes, Italians prefer to use lemon juice in lieu of vinegar.When you order fish in an Italian restaurant it is usually served with the head, bones, eyes, and tail. Shrimp is served with its shell, legs and feelers. Clams and muscles are served with their shells. This is customary in southern Italy. When you order "spaghetti con le vongole" (spaghetti with clams), you will get an extra plate for the empty shells.At the end of your meal, you need to ask for il conto (the bill). The bill in Italy is itemized and includes:
- Antipasto (appetizer)
- Primo piatto (first course): pasta, riso (rice), zuppa/minestrone (soup).
- Secondo piatto (second course): carne (meat) and pesce (fish).
- Contorno (side dish): insalata (salad), patate fritte (French fries), contorni misti (mixed vegetables), etc.
- Frutta (fruit)
- Dolce (dessert)
- Vino (wine)
Tipping at the restaurant is customary in Italy. When you pay the bill, add a mancia (tip) for the waiter (6/7% of the bill). Most restaurants do not require a coat and tie or formal attire, but remember that Italians usually dress with casual elegance. In the summer, shorts, tank tops, or any sort of "beach attire" are considered inappropriate.Taking children to restaurants is not a problem in Italy. In some restaurants you can ask for a seggiolone (high chair) and/or mezza porzione (half portion). Buon Appetito
- Coperto (cover charge): usually Euro 1,00/2,00 per person. This is for the linens, place settings, and bread.
- Food & drinks you’ve ordered (include overhead).
- Servizio (service charge): between 10/15%. This is figured out on the total. This is to pay staff salaries.
Primi Piatti (First Courses):
- Prosciutto e Melone (Cured Ham & Melon)
- Verdure Miste/Assortite (Mixed/Variety of Vegetables)
- Insalata di Mare (Seafood Salad)
- Caprese (Mozzarella & Tomato Salad)
- Bruschette (toasted bread covered with fresh tomatoes, garlic, olive oil, and oregano)
Secondi Piatti (Second Courses):
- Gnocchi alla Sorrentina (Flour & Potato Dumplings)
- Vermicelli alle Vongole (Vermicelli Pasta with Clams)
- Penne all'Arrabbiata (Penne Pasta with Hot Tomato Sauce)
- Spaghetti alla Pescatora (Spaghetti pasta with Seafood & Fish)
- Zuppa di Pesce (Fish & Seafood Soup)
Contorni (Side Dishes):
- Salsicce (Pork Sausages)
- Pollo alla Cacciatora (Chicken Hunter's Style)
- Calamari Fritti (Fried Squid)
- Polipetti alla Luciana (Octopus with Spicy Tomato Sauce)
- Cotoletta alla Milanese (Veal Cutlet)
Dolci e Frutta (Dessert & Fruit):
- Melanzane alla Parmigiana (Eggplant Parmesan)
- Zucchine alla Scapece (Fried Zucchini with Mint & Vinegar)
- Peperoni in Padella (Fried Bell Peppers with Olives & Capers)
- Friarielli (A Local "Broccoli")
- Insalata Mista (Mixed Vegetable Salad)
- Caprese (Chocolate Almond Cake)
- Profiteroles (Cream-filled, Chocolate-covered Puffs)
- Tiramisu` (Espresso, Rum-soaked Ladyfingers smothered in Mascarpone Cream)
- Macedonia di Frutta (Fresh Fruit Salad Laced with Maraschino Liqueur)
- Frutta Fresca (Fresh Fruit)
- Acqua Minerale (Mineral Water)
- Vino Locale/da Tavola/di Casa Bianco/Rosso (White/Red Local/Table/House Wine)
- Birra (Beer)
- Coca Cola
- Aranciata (Orange Soda)
- Caffe` (Espresso)