Navy Gateway Inns & Suites

Navy Gateway Inns & Suites Guests

Anyone traveling on DoD Funded TAD/TDY Order or leisure travel (space available Military members (active duty or retired) and family members and DoD/NAF employees) should make their reservations through the website at or call 1-877-NAVYBED (1-877-628-9233). For groups of 10 or more please contact the Group Coordinator at 504-678-3840.

Room prices:

(all room rates are effective 1 Oct 2017)

Suite - (Double Occupancy) $90

Private Room/Private Bath - (Double Occupancy) $55

Private Room/Shared Bath (Single Occupancy) $45


Navy Gateway Inns & Suites rooms include the following amenities

Cable television (flat screen in newly renovated rooms), telephone service with wake-up, voicemail and free internet capabilities, iron and board, alarm clock, microwave and refrigerator. Laundry facilities are located throughout the property and in close proximity to all rooms. Common lounges with cable television and laundry, snack and beverage vending machines are in various locations in the Navy Gateway Inns & Suites facility. Conference/Meeting facilities are available upon request.

Permanent Party Resident:

Anyone who is on Permanent Change of Station (PCS) orders to NASJRB New Orleans should check in at Building 562 with a copy of their current orders.

E1 - E3 single personnel are housed on a permanent basis and are provided the following:

* A furnished private bedroom that has a shared bathroom and kitchen with one other E1 - E3 member.

* Telephone, mailbox, cable television and high speed internet services are available.

* Bicycle storage, luggage storage and laundry facilities are also available.

E4 and above personnel are also housed in Bachelor housing, however this is on a space available basis. Single BAH will be authorized for E4 and above members desiring to reside on the economy. Contact the check in desk at building 562 for the proper application for Single BAH that will need to be routed through the member’s chain of command prior to approval.

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